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Inspection and quarantine should be carried out in the planting base of plant-derived food raw materials for export.
The main safety and health problems of exported plant-derived food raw materials are excessive pesticide residues and harmful elements, which mainly occur in the planting stage. In order to control the safety and quality of plant-derived food raw materials for export during the planting stage, AQSIQ recently issued a notice (National quality Inspection letter [2008] No. 261) requiring further standardization of inspection and quarantine preparations for export plant-derived food raw materials planting bases.
2014-10-08 Coffee knowledge coffee encyclopedia coffee health -
The method of drawing flowers
Coffee flower drawing is an art that can add icing on the cake to coffee. The so-called "flower pull" means to draw a beautiful pattern on the surface of the coffee liquid by shaking the milk foam, and the white milk foam and the coffee set off each other. to form a unique landscape in the coffee cup.
2014-07-18 Coffee knowledge coffee drawing methods flower drawing skills -
Coffee beans grinding standard based on what should be hand-brewed coffee should be ground how fine it will not be over-extracted
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand brewed coffee grinding degree Introduction grinding thickness, one of the factors affecting hand brewing. Grindability refers to the size of coffee particles, which simply means that the size of coffee particles affects the contact time between coffee and water. Grinding thickness contact surface number, dissolution rate
2020-02-08 coffee beans ground standard based on what subject hand brewed coffee should how fine not -
The secret of grinding time cafe to accumulate popularity and expand customer base
How to find a breakthrough point on the way to business? How do you manage to increase the popularity of the store? Here's how to accumulate popularity as a medium and high-end grinding time cafe. Grinding time coffee shop to accumulate popularity method 1, before opening to promote in advance first grinding time coffee franchisee in the opening of 6 months before the opening should have a complete set of opening plan. Of course, the opening plan can't wait
2017-05-07 grinding time cafe accumulation popularity tips expansion customer base method management -
Tips for buying an electric coffee maker based on the basic knowledge of coffee maker
1. Different types of coffee pots should be purchased according to their needs: generally speaking, the coffee paths made by vacuum electric coffee pots are thicker and suitable for people who like to drink espresso; percolation electric coffee pots can use the length of repeated percolation time to control the taste of coffee liquid, which is suitable for many tastes. On the other hand, the drip-type electric coffee pot has large capacity and varied shape and tone, so it is suitable for family use.
2015-07-14 Coffee machine basics common sense purchase coffee maker tips should be based on need buy -
The choice of coffee maker should be based on individual needs.
First of all, the author briefly expounds the choice of coffee machine from its demand to the choice of brand, hoping that the above content can be helpful to friends who plan to buy or are buying the machine.
2014-07-24 Coffee knowledge choose coffee machine coffee machine -
Why do you raise roasted coffee? How long does it take to keep coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) on how long the coffee should be kept after roasting before drinking, there are different opinions in the industry, even within our company, there is some controversy. In order to find out the best solution, we have conducted an in-depth study of this problem. Let's start with the conclusion and solve it step by step.
2018-05-26 Roast after coffee why coffee beans need how long professional know -
The use skills of thin-nosed pots the design of thin-nosed pots is based on the idea of convenience for users.
The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: 1 the water output is stable and controllable: in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the pot and the water injection position, so that the tilt angle of the thin-mouth pot
2015-09-24 Thin mouth pot use skills design convenience user for the concept -
Cold coffee also has its unique benefits. It's low acidity. How to do the Universal Base of Cold Coffee
Cold coffee also has its own benefits. Low acidity coffee is generally brewed in hot water, so its acidity is higher, and more polysaccharides and milk need to be added to cover the sour taste. On the contrary, cold-soaked coffee is soaked in ice water and tastes better without any heating. Lower acidity not only makes it taste better, but also is good for health. When drinking cold coffee, sugar and milk are added.
2019-05-15 Cold bubble coffee have it unique benefit acidity cold extract omnipotent base how -
Introduction to GOLDSAIL Coffee Bean Formula
The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.
2014-12-26 Boutique coffee GOLDSAIL coffee beans recipes introduction blending -
Introduction to the Formula of GOLDSAIL Coffee Bean
The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.
2014-11-19 Coffee knowledge coffee recipe coffee bean mixing -
Introduction to the recipe of GOLDSAIL Coffee Bean
The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.
2014-09-28 Coffee knowledge coffee beans coffee bean formula -
Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense
The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.
2015-10-12 GOLDSAIL coffee beans recipes introduction coffee common sense -
12 factors affecting the perfection of Espresso based on the basic knowledge of espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2015-05-25 Concentrated coffee basics common sense influence Espresso perfect 12 -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
Andreas: Lincang Coffee Should Take the Fine Road
Lincang is thousands of miles away from Colombia. It is a new coffee industry base. Colombia is a traditional coffee industry power. Is its industrial model applicable to Lincang?
2014-06-05 Coffee News Lincang Coffee Yunnan Coffee Fine Coffee -
12 factors affecting the perfection of Espresso based on the basic knowledge of Italian Coffee
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2015-02-28 Italian style Coffee Basics Common sense influence Espresso perfect 12 -
The most authentic coffee drinking method based on the basic common sense of fine coffee
Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a coffee shop or
2014-12-26 Boutique coffee basics common sense authentic drinking method Single espre -
The naming of Fenghuangdancong tea is based on the difference in the taste of early spring, summer, autumn and Wuzhuangdancong tea.
At first, the name seemed incomplete, depending on the geographical location and the general variety of tea trees, but then the naming convention did vary. In some cases, they are based on the specific type of tea tree and its more detailed geographical location; at other times, more details are needed. The research should have more findings, maybe even about
2022-04-27 Phoenix single fir tea naming basis early spring picking summer picking autumn picking black picking single -
Coffee growing conditions when is the right time to grow coffee? How to plant coffee trees?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the fruits and seeds of coffee? Coffee is one of the three biggest drinks in the world, but do you know how it is grown? After learning today, the editor will tell you about planting coffee trees. The planting garden of coffee is reclaimed 1
2018-01-14 Coffee planting conditions when appropriate how professional coffee knowledge hand in